Schezwan Veg Fried Rice
Schezwan Veg Fried Rice is an Indo-Chinese dish prepared by semi cooking rice
along with a whole lot of stir-fried vegetables and almost all kinds of chinese
sauces for that ultimate flavour and texture. spicy and tasty indo
chinese recipe of stir fried vegetables and rice in schezwan sauce. Schezwan Veg Fried Rice is a spicy Indo-Chinese Fried Rice, a perfect fusion recipe be
it for a party solution or a craving for a quick chinese food at home or for a
super fast tempting lunch box option.
Schezwan Veg Fried Rice is a flavorsome dish
with deep chili and garlic burnt in hot oil along with the zing of fresh pepper
powder to savour to the taste buds. It sounds absolutely mouthwatering,
delicious, flavorful and of course a
healthy treat to the famous Chinese
restaurant or street food right at your home. It is a very simple yet delicious
fried rice that gives the wholesome taste of the Chinese meal. All in all its definitely a simple and satisfying
dinner for your weekends, 'coz if you love #chinesefood then sure why not prepare this super scrumptious tangy and spicy #schezwanfriedrice
There
are so many ways Schezwan fried rice are prepared these days, giving a chef to
chef new version to their dishes, however,
the one that you prepare at home by yourself is so much so soul satisfying,
tummy filling and heart fulfilling. Isn't it? The aroma, flavor of
the vegetables and sauces along with pepper
powder brings a drool-worthy fried rice
recipe. This recipe features
healthy vegetables and long grain multipurpose rice, with less oil and limited to the usage of
too many spices. Hence, it is healthy, gluten-free
and perfect for all the vegetarians. Find out the full recipe for a quick
homemade IndoChinese Schezwan Veg Fried Rice, which I've shared below!
Schezwan Veg Fried Rice
[Veg]
Author: Paromita.P
Prep Time: 10
minutes
Cooking Time: 15
minutes
Total Time: 25
minutes (approx)
Recipe Type: Fried
Rice
Course: Main dish
Cuisine: Indo-Chinese
Serves: 4
Measuring Items: 1 cup=150 ml; Teaspoon (tsp)
Ingredients:
- Long Grain Rice- 2 cups
- Carrot- 2
- French beans- 200 grams
- Capsicum- 2
- Garlic- 8 cloves
- Green chili- 3
- Spring onion greens- 4 stalks (tender ones)
- Tomato ketchup- 3 tsp
- Schezwan sauce- 1 tsp
- Soy sauce- half a tsp
- Black Pepper powder- 1 tsp
- Turmeric powder- half a tsp
- Salt- for taste
- Sugar (optional)
Method:
How to prepare ‘Schezwan Veg Fried Rice’ with step by step pictures and instructions-
- Boil water in a huge pan, pour a teaspoon of oil into the
boiling water.
- Put soaked rice into the boiling water, allow it to cook.
- Semi boil rice, drain water properly and lay in a flat vessel to
cool down.
- Chop the required veggies
into very fine slices.
- Heat three tsp oil in a pan, add chopped garlic, green chili, and spring onions.
- Now put the chopped veggies and saute for 2 minutes.
- Add tomato sauce.
- Then add one tsp schezwan
sauce.
- Now pour in soy sauce.
- Add salt, turmeric powder, sugar (optional) and mix everything well.
- Once the oil starts
leaving by the sides, add pepper powder and mix well.
- Finally, add the boiled rice and mix gently until an even
texture. Toss
the rice to coat with the sauces, and stir well for another
two minutes.
Tips: Do not over fry the
vegetables or overcook them. No need to cover the pan with a lid while cooking.
Leaving boiled rice semi is a good option, however, a few may incur digestive
issue, therefore you can boil rice completely and lay on a flat vessel to cool
down.
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