Bombil Fish Fry


Bombil Fish Fry | Crispy Bombil Rava Fry

If you are a Seafood lover and looking for something fresh which can be easily found in your local markets without burning your pocket, then you sure must try these Bombay Duck Fish. Often underrated or disregarded by us to the costly fishes found in the markets, however Bombay Duck has its own health benefits and very high nutritional values. Fresh Bombay duck are highly beneficial in repairing body tissues, with various beauty benefits and also increases the protein content in our body.


Bombayduck is popularly known as Bombil in Maharashtra and other western parts of the country. It is also known as Bummalo or Boomla. Bengali’s call this fish as Lote Maach or Loitta/Loytta. Despite the name Bombay duck, its not a duck, but it is type of lizardfish. These Bombil fish are commonly found in saltwater in almost every seasons, especially in the coastal region of the country.



A small portion of Bombil fish is superbly packed with a lot of taste and flavor plus full of nutritions. The fish tastes very sublime with a soft flesh and has a central bone, hence not a tricky thing to remove the fish bones while eating though. Bombil fish fry is very popular in Maharashtra and we Bengali’s often make a gravy or chutney of this fish. However, today I will share the Rava fry recipe of Bombay duck, as I found this recipe very easy and too delectable.


Find the full recipe with step by step instructions and a short clip below:

Bombil Fish Fry | Crispy Bombil Rava Fry

[Non-Veg]                 
Author: Paromita.P
Prep Time: 5-10 minutes                                                           
Cooking Time: 10 minutes
Total Time: 20 minutes (approx)
Course: Seafood
Cuisine: Indian

Ingredients:
  1. Bombil fish- 250 grams
  2. Salt- to taste
  3. Turmeric powder- 1 tsp
  4. Red mirchi powder- 1 tsp
  5. Coriander powder- 1 tsp
  6. Cumin powder- 1 tsp
  7. Lemon juice- 1 tsp
  8. Rice flour- 1 cup
  9. Semolina (sooji) – 1 cup
  10. Oil for frying
Method:
How to prepare ‘Bombil Fish Fry’ with step by step instructions-
  1. Begin with scaling and cleaning the fish.
  2. When washed clean include a sprinkle touch of salt and turmeric powder and put aside.
  3. Meanwhile make a thick paste of red stew combining turmeric powder, coriander powder, salt and cumin powder.
  4. Add few drops of lemon juice and water to adjust the consistency. Now coat the fish equitably with this paste and set aside atleast 20 minutes for marination.
  5. Next coat each fish independently with a blend of rice flour and semolina both taken in equivalent amount.
  6. When covered well, slide these fish piece in hot oil and profound sear until brilliant and perfectly fried on both the sides.
Tips: Do not over fry the Bombil fish, as it may lose its taste. Flip the fish pieces very gently while frying, as these are very delicate and may get mashed.

Recipe video:

Crispy Bombil Rava Fry is ready to be served hot. Combine these with a dash of lime and wholesome salads to go delightful with the main course. Prepare this on your weekend and tell me how you liked it. Reach me on my FacebookPinterest, Twitter or InstagramJoin me on any of my recipe journeys and tag me with your recipe click on your Instagram account. I'll be happy to share your dishes on my Instagram Story tagging you. Enjoy cooking, serving and eating!!


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