Chocolate Cake With Nutella
Heya hello to all my dear readers👋 wishing everyone a very Happy New Year☺️ How have you been doing so far? Sharing my first recipe for this year😍 Tell me what's the first best thing that happened to you after stepping into the new year??😀 Yeah I know it's only the 7th day of the new year, however it’s still the beginning of this much anticipated year, after spending the so-called ‘2020’ with lot of ups and downs at home in the lockdown😅
People all around the globe came together during the world lockdown through internet and tried so many new and exciting things at home, with sharing and caring all in the web, the world came closer in the tough times. So many of you learnt how to cook, how to spread love and care for your loved ones, many of you learnt how to bake a cake and lots of othe things, definitely that was worth sharing with your friends and families staying far away, whom you couldn’t meet for so many days.
Happiness that comes around after learning new things and when you find
the resultant absolutely upto your expectations😍 Mine is baking this cake successfully for the first time ever in my
life🥰 Yes I baked this cake for the very first time keeping the
recipe very easy with only the basic ingredients being used and also without
much of the sophisticated electronic appliances. It was as simple as it could
be, but absolutely worth the try.
So we gave it to the baking class for ourselves at home, where we
siblings made this super yummy chocolate cake🎂 It turned out an extremely fun and
learning session for us at home. We were super excited in the whole process and
waited anxiously till the cake took it’s time to bake. And then when we got the
final result, we were super happy and satisfied to see the cake turned out
absolutely gorgeous.
Nevertheless it was a good experiment with trying out new things❤️ This Chocolate Cake is the very basic recipe and it may be quite similar here
and there with all the other chocolate cake recipes shared by other bloggers,
hence I would just like to add that if there’s any similarity prevails in my
recipe, it could be by the very chances of the recipe procedure which are same
for the chocolate cake. I learnt this recipe from one of my friend in
Benguluru, we worked in the same school and she used to attend baking classes
every weekend, that’s how I happened to have discussed this recipe with her and
tried it out in my own way. The basic method is holds the similarity, however
the decoration and everything is what I did in my own way.
I would recommend my readers to try out this simple chocolate cake recipe as the instructions provided below and I am sure you will achieve a 100% accurate result satisfying to your taste-buds, eyes and happiness. This homemade Chocolate Cake is absolutely a baking therapy for the people who love to bake and are trying for the first time.
Nutella Chocolate Cake | Chocolate Cake With Nutella
[Veg]
Author: Paromita.P
Prep Time: 15-20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 15 minutes (approx)
Course: Dessert
Cuisine: Indian
Ingredients:
Melted Butter- 1/4 cup
Powdered Sugar- 2/3 cup
Refined Flour (Maida)- 1 and half cup
Baking Powder- 1/2 tsp
Baking Soda- 1/4 tsp
Cocoa Powder- 1/4 cup
Pinch of Salt
Vanilla Essence- 1 tsp
Milk- 1/4 cup
Butter paper (optional)
Dry Fruits (almonds, cashews)- 2 tbsp
Nutella- 4 tbsp
Chocolate- 1
Chocolate Syrup- 2 tsp
Silver Balls- as required for decoration
Tips: No need to add salt to bake the cake in kadhai, also no need to use a stand to place it inside the kadhai and no need to put a butter paper too. Steps are very easy to follow, read the recipe instructions carefully for the best results.
Method:
How to prepare ‘Chocolate Cake With Nutella’ with
step by step Recipe
instructions--
- Mix 1/4 cup butter and 2/3 cup powdered sugar
- Add 2 eggs and beat well
- Sieve all the dry ingredients at once- maida 1.1/4 cup, baking powder 1/2 tsp, baking soda 1/4 tsp, cocoa powder 1/4 cup and a pinch of salt.
- Add 1 tsp vanilla essence and mix well
- Now gradually 1/4 cup milk in 2-3 batches adjusting to the consistency of the batter and keep mixing in the cut and fold method.
- Keep mixing the batter until it falls from the spatulla giving a ribbon like shape.
- Grease tin with butter, put butter paper, pour the batter, add chopped dry fruits.
- Preheat kadhai for 10 minutes in low flame.
- Pat the tin thrice and place it in the kadhai very carefully.
- Now cover the kadhai and bake for about 50 mins in low flame.
- After cooking check with tooth pick and cut the edges and shift on a plate
- Decorate with Nutella, chocolate shavings, Hershey's syrup and silver balls.
Do try this easy and nice Chocolate Cake and tell me how do you guys like it??
Also tell me in the Comment section💁🏻♀️ After all homemade cakes are absolute love and on that if you have your favourite Nutella cake, the dessert turns out lovely that’s been baked with love.
Have a rocking start to 2021💕
Good Vibes Only!!
Paromita Pramanick ©2021. All Rights Reserved.
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