Noodles with Cherry Tomatoes

Cherry Tomatoes Noodles is basically a tomato based Hakka noodles. Noodles recipes are invariantly the staple food of many Asian countries. It is mostly prepared by stir frying the vegetables and different types of sauces added to it. There are several variations to this simple veg noodles recipes, it is mainly the Chinese noodles which can be either prepared from just vegetables or with the combination of veggies, meat, and eggs.

Cherry Tomatoes Noodles like any other Indo Chinese recipes is very similar to the veg noodles that is very popular food typically consumed for lunch or dinner. However, it is much more famous for the street food tag as noodles are considered as the most loved and tummy filling fast foods. This street food snack is very popular in all the metropolitan and cosmopolitan cities, especially when you come down to Kolkata you can see the noodles fast food centers in almost all the lanes and markets. It is also served by the very posh fine dining restaurants in all the cities.

Cherry Tomatoes Noodles is the simplest of all the noodles recipes unlike the veg Hakka noodles and Szechwan noodles. The main difference is for this recipe I have just boiled the noodles and stir fried along with the cherry tomatoes and nothing much as it is done to prepare Hakka noodles like chopping down several veggies and other preparations to do in the list. I have always been a huge fan of the Indo chinese recipe combos and usually, I like to pack them for my snacks box.

Noodles are something, that is the most loved food recipes by all of us. It is prepared in a variety of ways in different parts of the world. And of course, it is also the easiest recipe preparation at anytime, which is immediately prepared when we feel hungry and can be gobbled to kill our hunger. It is tummy filling and also hearts fulfilling. Chowmein noodles can be eaten for lunch or dinner or any other time for time pass purposes as well.

[Veg]

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Course: Main

Cuisine: Indo-Chinese

Serves: 2

Measuring Items: Teaspoon

Ingredients:

1. Noodles- 100 grams
2. Onion- 2
3. Green Chili- 2
4. Garlic- 4 cloves
5. Cherry Tomatoes- 50 grams

Spices:

1. Turmeric powder- ½ tsp
2. Mirchi powder- ½ tsp
3. Sugar- 2 tsp
4. Salt (as per taste)
5. Soya sauce- 3 tsp
6. Tomato sauce- 4 tsp

Method:

1. Boil water put the noodles in hot boiling water with 1 tsp of oil drop in it.
2. Drain the water properly and keep the noodles aside to cool down.
3. Now heat oil with little butter in a kadhai (cooking- pot or a wok). Slowly add chopped onions, green chili, chopped garlic and sauté for two minutes.
4. Cut the cherry tomatoes in half and add them to the wok.
5. Now add all the spices and mix them well. Cook for another two mins.
6. Add the boiled noodles. Mix and toss them well on high flame without breaking the noodles.
7. Cherry Tomatoes Chowmein noodles are ready to be served. Serve hot along with some salads.

This noodles recipe is very easy to make and can be enjoyed with salads. I made this with cherry tomatoes to give it a colorful and sweet twist on the recipe. However, you can add veggies of your own choice. Note when you boil the noodles it is necessary to cool them completely by spreading in a large container so that when you stir fry the noodles should not give a stickiness to the dish. So here you go guys, the recipe instruction is given in very easy steps. Try it and help me with your feedback. Enjoy cooking, serving and eating!!

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